Welcome to another edition of the Sigma Gamma Rho Sorority Inc. Delta Omicron Sigma newsletter
Happy St. Patrick's Day
Sigma Style: How to Prepare for Daylight Savings Time
Happy St. Patrick's Day
Sigma Style: How to Prepare for Daylight Savings Time
Twice a year we are subject to the a change of time. The change of time is a signal of the changing season. For many this transition is smooth, for others if can be hard. Here are some tips that might be able to assist you in "springing ahead".
- Prepare for Sunday night on Saturday afternoon! The first night is when it really hits because the natural darkness will make our bodies think it is later than the clock says. Plan for a simple dinner. Have some appetizers ready because everyone is going to be hungry an hour before dinner
- Stay up late on Saturday night - adults an hour, children probably a half an hour is enough. Why? It will help tire you out more so it will be a little easier to stay in bed a little longer
- Make sure you change all your clocks! There is nothing worse than planning your morning based on what your watch says only to find later that your cell phone time is an hour different or showing up for a meeting an hour early! Most computers and cell phones will adjust automatically but electric or battery powered clocks will need to be manually changed.
- Go out for breakfast on Sunday morning! You will be so used to getting up an hour earlier why not make use of the 'extra' time?
Iinformation found here
Directions:
Preheat oven to 350. Place corn beef and water in a spray coated pan. Cover with aluminum foil and bake for 2 hours. Drain liquid. In a small bowl, mix brown sugar, apricot preserves and soy sauce. Spread over corn beef and cook uncovered for an additional 25 to 30 minutes or until the meat is tender. Serve and enjoy.
Save the date...the 2009 National Officers Training is scheduled to take place on July 17-19, 2009 in Queens, New York. For more information, please click here.
Evening of the Arts, the chapters annual event that raises money for scholarships for students interested in the arts, will take place April 18, 2009 at the Event Place from 7:00 pm-11:00 pm. The program is a sight and sound for all of the senses. Tickets are $25.00. For more information about this event please contact us at dos1922@yahoo.com.
Are you interested in serving your community? Do you want to collaborate with others? Are you interested in Sigma Gamma Rho Sorority? Contact us at dos1922@yahoo.com.
Sigma Sizzles: Glazed Corn Beef
Find our inter Irishman this St. Patrick's Day with this dish.
Ingredients:
4/12 pound of corn beef
1 cup of water
1 cup apricot preserves
1/4 cup brown sugar
2 tablespoons soy sauce
4/12 pound of corn beef
1 cup of water
1 cup apricot preserves
1/4 cup brown sugar
2 tablespoons soy sauce
Directions:
Preheat oven to 350. Place corn beef and water in a spray coated pan. Cover with aluminum foil and bake for 2 hours. Drain liquid. In a small bowl, mix brown sugar, apricot preserves and soy sauce. Spread over corn beef and cook uncovered for an additional 25 to 30 minutes or until the meat is tender. Serve and enjoy.
National News: 2009 National Officers Training
Save the date...the 2009 National Officers Training is scheduled to take place on July 17-19, 2009 in Queens, New York. For more information, please click here.
Chapter News: EAG is Coming
Evening of the Arts, the chapters annual event that raises money for scholarships for students interested in the arts, will take place April 18, 2009 at the Event Place from 7:00 pm-11:00 pm. The program is a sight and sound for all of the senses. Tickets are $25.00. For more information about this event please contact us at dos1922@yahoo.com.
Are you interested in serving your community? Do you want to collaborate with others? Are you interested in Sigma Gamma Rho Sorority? Contact us at dos1922@yahoo.com.
Sigmaannouncements
- Happy Birthday to all of the sorors who celebrate a birthday this month.
- Happy anniversary to all soror who have a Sigma birthday this month.
- Check the side of blog for upcoming events.
